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White Island IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Donavan Howard
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

58.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 lb	American - Pale 2-Row57 lb Pale 2-Row	37	1.8	54.8%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	38.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	3.8%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	2.9%
104 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	60 min	35.99	5.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Boil	10 min	4.64	3.9%
4 oz	Azacca4 oz Azacca Hops	Pellet	10	Boil	10 min	5.8	3.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Whirlpool at 212 °F	0 min	5.21	3.9%
4 oz	Azacca4 oz Azacca Hops	Pellet	10	Whirlpool at 212 °F	0 min	6.51	3.9%
2.50 lb	Amarillo2.5 lb Amarillo Hops	Pellet	8	Dry Hop	5 days		39.2%
2.50 lb	Azacca 2.5 lb Azacca Hops	Pellet	10	Dry Hop	5 days		39.2%
102 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	35.99	5.9%
3 oz	Amarillo (Pellet)	9.85	47%
3 oz	Azacca (Pellet)	12.31	47%
102 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.8 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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