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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday January 10th 2017

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

95.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	53.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	13.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	29.1	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	50 min	20.3	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	40 min	11.92	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	10.44	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	16.45	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	4.25	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	3.33	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	29.1	10%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.55	30%
4 oz	Cascade (Pellet)	38.81	40%
2 oz	Amarillo (Pellet)	3.33	20%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Safale US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 1 pack

Notes

2-Packs Yeast
1 week in Primary
2 weeks in secondary
2 weeks in bottle

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2017-07-07 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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