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Baby Bird IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Beer Me Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday January 10th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

74.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.1%
2 lb	American - Vienna2 lb Vienna	35	4	12.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	1.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Boil	60 min	52.07	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.79	8.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.17	4.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		51.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.5%
11.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Columbus (Pellet)	52.07	10.3%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	15.79	59.8%
2.50 oz	Amarillo (Pellet)	6.17	21.4%
1 oz	Simcoe (Pellet)		8.5%
11.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Treehouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13	25	135	162	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RXSXSYF
Mash Chemistry and Brewing Water Calculator

Notes

Version 1

Brew 2/4/17

made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil

after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller

first dry hop 5 oz on 2/8/17

ramped up to 72 F on day 7

second dry hop 5 oz transferred to secondary keg 2/14/17

Version 2

Brewed on 3/4/17 w grainfather

first dry hop 3 oz citra 3/8/17

ramped up to 72 F on day 6,7

transferred to keg second dry hop 3 oz mosaic 3/12/17

cold crashed for 48 hours, transferred to serving kegs on 3/16/17

note - use 7.75 gal of water

****Version #3******

Brewed 5/28/17

Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo
Removed dry hop 6/3/17

Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin

Cold crash 6/13/17

FG 1.016

Kegged 6/14/17

Recipe Photos

Last Updated and Sharing

887

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-30 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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