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Peach Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://hopheaded.wordpress.com/2013/07/15/peach-c
Rating:

4.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday January 10th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (rager):

40.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	26.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	21.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.6%
8 lb	Peach8 lb Peach	4.05	0	42.1%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops		Pellet	4.8	Boil	60 min	40.29	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)		40.29	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Brown Sugar	Other	Boil	15 min.
1 lb	Lacotose	Flavor	Boil	15 min.
1 each	Box of Peach herbal tea	Spice	Boil	5 min.
8 lb	Peaches	Flavor	Secondary	7 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water and add to secondary for a week.

Last Updated and Sharing

13,037

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Daily_brewer • 01/13/2017 at 12:25pm

4 of 5

Great summer beer! The peaches came through nicely with 1.5 lbs per gallon. The tea is a great compliment, it fills the holes in the flavor that the peaches miss. It would be 5 stars, but I've learned I just don't like wheat beers, but all those shared it with said it was fantastic!

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