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#Ordinary bitter 14.01.17

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday January 10th 2017

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

28.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	United Kingdom - Maris Otter Pale2200 g Maris Otter Pale	38	3.75	73.3%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	16.7%
150 g	United Kingdom - Crystal 140L150 g Crystal 140L	33	140	5%
150 g	United Kingdom - Amber150 g Amber	32	27	5%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Challenger48 g Challenger Hops	Pellet	3.33	Boil	60 min	22.38	44.4%
10 g	Challenger10 g Challenger Hops	Pellet	3.33	Boil	15 min	2.31	9.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	2.41	Boil	15 min	3.35	18.5%
10 g	Challenger10 g Challenger Hops	Pellet	3.33	Boil	0 min		9.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	2.41	Boil	0 min		18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Challenger (Pellet) 68 g Challenger (Pellet) Hops	24.69	63%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	3.35	37%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.1 L	BIAB, full volume mash, no sparge	Infusion	--	70 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Primary	10 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonate CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Correct water profile: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9N2V1KX
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG.

Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2017-01-28 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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