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Tom A Hawk Man

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Native Warrior Brews
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday January 10th 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

61.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.7%
12 oz	Honey12 oz Honey	42	2	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	15	First Wort	0 min	32.74	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	14.19	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.64	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.67	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.29	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	15	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tomahawk (Pellet)	32.74	25%
2 oz	Chinook (Pellet)	18.86	25.1%
1.50 oz	Cascade (Pellet)	7.64	18.8%
0.50 oz	Cascade (Leaf/Whole)	2.29	6.3%
1 oz	Amarillo (Leaf/Whole)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit peel		Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is my attempt at a juicy hopped beer. I wanted hops up front and real grapefruit tartness. Therefore I blended in a tiny bit of real hard cider juice. AS soon as I finished this in my primary, I reused the yeast by pouring in 3 gallons of apple juice in the jug, I then waited for the yeast to get into high gear, about 1-2 days, then I poured in 2 gallons of Grapefruit juice. After both were fully brewed in secondaries I started taste tests. I ended up transferring 32 ounces of hard Grapefruit cider back into my 5 gallons of Grapefruit IPA. My thought is this, if it says its grapefruit, then by all means it needs to contain the real deal. This has turned out amazing! I may try like Vermont style yeast next but other than that, I'd keep it the same. I do believe that by adding the cider, it softened the IBUs but I did hop the cider quite a bit with same hop types.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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