Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
13.59 |
57.1% |
7.50 g |
Challenger7.5 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
6.22 |
21.4% |
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
2.93 |
21.4% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Fly Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Three Cities - Mild Ale" Mild beer recipe by Three Cities. All Grain, ABV 3.91%, IBU 22.74, SRM 18.08, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Pale Chocolate, Torrified Wheat, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Challenger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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