Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
46.41 |
100% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops |
|
46.41 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.8 L |
|
Infusion |
-- |
68 °C |
90 min |
|
10.8 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
CALCHLF
|
|
Water Agt |
Mash |
90 min. |
|
2.30 g |
CALSUL
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
SODCAR
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
SODCHL
|
|
Water Agt |
Mash |
90 min. |
|
100 g |
French Oak Chips
|
|
Flavor |
Secondary |
30 days |
Yeast
|
White Labs - London Ale Yeast WLP013
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
783 B cells required
|
|
|
Brettanomyces Bruxellensis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
783 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Cane Sugar
Amount: 60
CO2 Level: 2 Volumes |
Target Water Profile
Stouts, Porters and Milds
"Courage Russian Imperial Stout" Russian Imperial Stout beer recipe by http://www.themadfermentationist.com/2007/11/coura. All Grain, ABV 10.33%, IBU 46.41, SRM 98.5, Fermentables: (Maris Otter Pale, Amber, Belgian Candi Syrup - Dark (80L), Black Patent, Cane Sugar, Brown) Hops: (Magnum) Other: (CALCHLF, CALSUL, SODCAR, SODCHL, French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 14:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
