Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
13.55 |
50% |
|
50 g |
Tettnang50 g Tettnang Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
4.08 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker (Pellet) 50 g Hallertau Hersbrucker (Pellet) Hops |
|
13.55 |
50% |
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
4.08 |
50% |
|
100 g
/ $ 0.00
|
"Kjeller 5 "Rubens Dobbel" Dobbel 25l" Belgian Dubbel beer recipe by Kjeller 5. BIAB, ABV 6.94%, IBU 17.63, SRM 14.29, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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