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170110

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:

1.00 (1 Review)

Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Tuesday January 10th 2017

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,505 g	United Kingdom - Pale 2-Row2505 g Pale 2-Row		38	2.5	100%
2,505 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-21 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hoppyhead • 12/21/2017 at 08:51pm

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