Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
18.51 |
62.5% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.32 |
37.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
70 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
https://youtu.be/SCd3GYdy7lc
oppskrift:
SG - 1,053
FG - 1,003
= ABV 6.56%
2.50 kg / 5.51 lbs Pilsner (2 Row) (3.9 EBC) 65.3 %
0.50 kg / 1.1 lbs Munich Malt - 10L (19.7 EBC) 13.1 %
0.13 kg / 0.28 lbs Aromatic Malt (51.2 EBC) 3.3 %
0.13 kg / 0.28 lbs Biscuit Malt (45.3 EBC) 3.3 %
0.58 kg / 1.27 lbs Candi Sugar, Clear (1.0 EBC) 15.1 %
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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