Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.9 |
25.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.76 |
74.1% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
52 °C |
20 min |
|
27 L |
|
Temperature |
-- |
65 °C |
40 min |
|
27 L |
|
Temperature |
-- |
72 °C |
15 min |
|
16 L |
|
Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
"Lager" American Lager beer recipe by KROIS. All Grain, ABV 4.33%, IBU 13.65, SRM 3.57, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 06:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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