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Speakeasy Oatmeal Stout (10 gal)

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Tuesday January 10th 2017

Original Gravity:

1.023

Final Gravity:

1.004

ABV (standard):

2.4%

IBU (tinseth):

288.8

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	82.5%
3 lb	United Kingdom - Crystal 70L3 lb Crystal 70L	34	70	12.4%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.1%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	3.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.5	Boil	60 min	11.56	3.1%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	5.5	Boil	45 min	10.61	3.1%
30 oz	Yakima Valley Hops - East Kent Golding30 oz East Kent Golding Hops	Leaf/Whole	5.5	Boil	30 min	266.6	93.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	11.56	3.1%
31 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	277.21	96.9%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	168 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

970

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-11 06:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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