Gallagher Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Gallagher

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 10th 2017
1.050
1.011
5.0%
36.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 45 min 17.74 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 20 min 11.7 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 10 min 7.01 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.2 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A SMASH recipe using Munich malt with Hüell Melon hops.

Get it? Gallagher...SMASH...Melon...

Ahem....anyway the hop schedule has been reduced from additions every 6 minutes to a more reasonable 4 total.

Note 3/6/17: I have not brewed this yet, but will in the next week or so.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 22:49 UTC
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