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Ian's Edward Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday April 5th 2013

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

82.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Flaked Wheat0.2 lb Flaked Wheat	34	2	3.8%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	47.2%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	3.8%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	7.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	37.7%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	13.88	5.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	First Wort	0 min	19.23	5.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	29.77	5.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	8.31	5.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	10 min	11.51	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		21.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		21.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Leaf/Whole)	22.19	42.2%
0.50 oz	Warrior (Pellet)	30.74	10.6%
0.25 oz	Columbus (Pellet)	29.77	5.3%
1 oz	Centennial (Pellet)	0	21%
1 oz	Chinook (Leaf/Whole)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8		Temperature	--	155 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,731

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-11 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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