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Ragin' Rudolph Clone #1

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BBA (From info on Little Brother Brewery website)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

45.4

EBC (ebcmorey):

87.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.20 kg	German - Pale Ale6.2 kg Pale Ale	39	4.64	41.9%
2 kg	American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L	33	211.99	13.5%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	932.5	5.4%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	799.07	4.1%
0.80 kg	Belgian - Special B0.8 kg Special B	34	305.39	5.4%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	4.37	6.1%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	13.5%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	10.1%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	East Kent Goldings95 g East Kent Goldings Hops	Pellet	5.9	Boil	60 min	28.58	47.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.9	Boil	30 min	11.56	25%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.9	Boil	15 min	5.22	17.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.9	Boil	0 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		45.36	100%
200 g / $ 0.00

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla

Last Updated and Sharing

1,368

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Brews

Public: Yup, Shared
Last Updated: 2017-01-09 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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