View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Columbus IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Badzzy
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

53.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	79.7%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	7.2%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	6.5%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	6.5%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	17.8	Boil	60 min	23.08	14.6%
12 g	Columbus12 g Columbus Hops	Pellet	17.8	Boil	20 min	13.98	14.6%
14 g	Columbus14 g Columbus Hops	Pellet	17.8	Boil	5 min	5.37	17.1%
14 g	Columbus14 g Columbus Hops	Pellet	17.8	Whirlpool	0 min	10.84	17.1%
30 g	Columbus30 g Columbus Hops	Pellet	17.8	Dry Hop	5 days		36.6%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Columbus (Pellet) 82 g Columbus (Pellet) Hops		53.27	100%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	alpha amlase	Decoction	--	65 °C	90 min
12 L	fly sparge and recirculate	Fly Sparge	--	75 °C	30 min
5 L	wash out remaining sugars. collect 28 litres for boiling. collect remaining wort for (gyle) priming boiling down to 1.5 litres.	Sparge	--	80 °C	15 min
Starting Mash Thickness: 1.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	irish moss	Fining	Boil	15 min.
5 g	yeast nutirents	Other	Boil	15 min.
10 g	gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle Amount: 1.2 litres CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
filtered water plus gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-22 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!