Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
13.49 |
16.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7.2 |
Boil
|
20 min |
5.45 |
8.3% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
13.1 |
Boil
|
20 min |
4.96 |
4.2% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7.2 |
Whirlpool at 80 °C
|
15 min |
5.14 |
12.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 80 °C
|
15 min |
6.24 |
8.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.2 |
Dry Hop
|
3 days |
|
16.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
3 days |
|
16.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
3 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 L |
Single Infusion Mash |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
19.1 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.
Numbers based on 75% brew house efficiency.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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