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Wet Hop RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 9th 2017

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

88.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	82.4%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	5.6%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.7%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	11.2%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	25.63	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	30 min	10.99	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	20 min	8.66	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Aroma	15 min	7.09	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.1	Boil	10 min	4.71	4.5%
6 oz	Cascade 6 oz Cascade Hops	Fresh	7	Aroma	5 min	30.65	54.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	2 min	1.21	4.5%
2 oz	Cascade2 oz Cascade Hops	Fresh	7.1	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	25.63	4.5%
2 oz	Cascade (Pellet)	27.95	18%
0.50 oz	Cascade (Leaf/Whole)	4.71	4.5%
6 oz	Cascade (Fresh)	30.65	54.5%
2 oz	Cascade (Fresh)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Sparge	--	156 °F	75 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-09 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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