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Alex-amber Hamilton: Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber		35	10	98%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Belgian - Special B2 oz Special B		34	115	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	12.13	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	12.13	50%
1 oz	Fuggles (Pellet)	6.95	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68.5 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2017-01-08 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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