Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.74 |
33.3% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.28 |
33.3% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.33 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
8.74 |
33.3% |
|
0.25 oz |
Citra (Pellet) 0.24999999942814 oz Citra (Pellet) Hops |
|
1.28 |
33.3% |
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
0.33 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
|
0.25 oz |
Orange Peel
|
|
Spice |
Boil |
15 min. |
Notes
Coriander and Orange Peel Up to .5 oz start with .25 oz
dry hop option with the left over citra for 7 days after fermentation completes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-08 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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