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NEIPA Ekuanot Test

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

68.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Canadian - Pale 2-Row12 oz Pale 2-Row	36	1.75	10%
5.25 lb	United Kingdom - Pearl5.25 lb Pearl	37	2.1	70%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.3%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	13.9	Boil	30 min	16.71	6.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.9	Boil	5 min	17.34	26.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.9	Whirlpool at 180 °F	45 min	34.7	26.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.9	Dry Hop	5 days		26.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	13.9	Dry Hop	3 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Ekuanot (Pellet)		68.75	100.1%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 each	Chiller	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Sugar last 15 minutes of boil.

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-05 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Ekuanot Test

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