Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Nugget31 g Nugget Hops |
|
Leaf/Whole |
12.1 |
Boil
|
60 min |
|
45.6% |
|
37 g |
Cascade37 g Cascade Hops |
|
Leaf/Whole |
9.1 |
Boil
|
20 min |
|
54.4% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6 |
|
Infusion |
-- |
62 °C |
30 min |
|
|
temp step |
Temperature |
-- |
68 °C |
45 min |
|
|
mash out |
Temperature |
-- |
76 °C |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
water adjusted from: 1 1 1 2 2 5 across board. Good for amber ales. must add 1/4 tsp Epsom salt and 1/4 tsp. baking soda 1 tsp. chalk , 1 tsp. gypsum and 2 tsp. calcium chloride into mash water only(24.6 Litres). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Step mashed to give alpha and beta amylase their own comfort ranges. May reduce final maltiness of beer. First real experiment in water chemistry. May experience higher efficiencies. Know your source water chemistry before adding any brewing salts. Very soft water in this local.Add honey at flame-out.
WARNING: Brewing this beer has been known to start fights with spouse when she asks "what ya makin'or "what you drinkin' "!
Note: The use of Fuggles hops would be more close to style for this type of beer. I used cascade, but not next time. If you have a choice use the hop that reflects the style.Goldings and Bullion hops also fill the bill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-20 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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