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Saison VI

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Cummings
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

32.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	81.6%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.1%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	21.73	30.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Aroma	1 min	1.22	30.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	1 min	0.59	30.8%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	60 min	9.06	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	22.95	61.6%
1 oz	Hallertau Mittelfruh (Pellet)	0.59	30.8%
0.25 oz	Phoenix (Pellet)	9.06	7.7%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.31 qt	170F for target 154, expect to drop 5F through 60 min mash	Infusion	--	152 °F	60 min
2 qt	Mash out, 2qt boiling water	Temperature	--	158 °F	5 min
15 qt	160F sparge	Sparge	--	158 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock tab	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
4 tbsp	Yeast nutrient	Other	Boil	15 min.
2 each	Campden Tablet	Water Agt	Mash	2 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison VI

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