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Badzzys Pale ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badzzy
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday January 8th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

31.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	83.3%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8.3%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.3	Boil	60 min	23.23	25%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	10 min	3.38	6.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.3	Boil	10 min	4.21	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	1 min	0.4	6.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.3	Boil	1 min	0.5	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Aroma	0 min		6.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.3	Aroma	0 min		12.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		6.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.3	Dry Hop	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	27.94	75%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.78	25.2%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Decoction	--	68 °C	90 min
10 L	Sparge	--	70 °C	15 min
6 L	Sparge	--	80 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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