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IPA 005

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

132.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc4380.5 oz hbc438 Hops	Pellet	16.6	Boil	60 min	33.68	9.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	30.43	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	31.95	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	17.2	18.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	4.85	18.2%
0.50 oz	hbc4380.5 oz hbc438 Hops	Pellet	16.6	Boil	5 min	6.71	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	8.09	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	hbc438 (Pellet)	40.39	18.2%
0.50 oz	Magnum (Pellet)	30.43	9.1%
1 oz	Chinook (Pellet)	31.95	18.2%
1 oz	Cascade (Pellet)	17.2	18.2%
1 oz	Ahtanum (Pellet)	4.85	18.2%
1 oz	Centennial (Pellet)	8.09	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 ph stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2017-01-08 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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