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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badzzy
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 8th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

52.8

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	86.3%
0.40 kg	Belgian Candi Sugar - Dark (275L)	38	275	6.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.9%
0.23 kg	American - Midnight Wheat Malt0.225 kg Midnight Wheat Malt	33	550	3.5%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	29.84	14.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Boil	10 min	13.17	19.7%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.3	Boil	5 min	9.82	26.8%
56 g	Cascade56 g Cascade Hops	Pellet	6.9	Aroma	0 min		39.4%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	29.84	14.1%
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	22.99	46.5%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops		39.4%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Decoction	--	65 °C	75 min
10 L	and recirculate until clear	Fly Sparge	--	70 °C	15 min
4 L	wash out remaining sugars	Sparge	--	80 °C	5 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish moss	Fining	Boil	15 min.
10 g	gypsum	Water Agt	Mash	--
5 g	yeast nutrients	Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle Amount: 1.2 litres CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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