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IPA warrior/galaxy

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badzzy
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday January 8th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

50.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.1%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.4%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16.7	Boil	60 min	28.34	20%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.5	Boil	20 min	15.93	20%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.5	Boil	5 min	5.24	20%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.5	Boil	1 min	1.13	20%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.5	Aroma	0 min		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	28.34	20%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	22.3	80%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	65 °C	90 min
12 L	Infusion	--	68 °C	20 min
Starting Mash Thickness: 2.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish moss		Fining	Boil	15 min.
5 g	Yeast nutrients		Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle Amount: 1.2 liters of green wort CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tea spoons of gypsum in the mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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