braggot Beer Recipe | BIAB Braggot by Nurhachi | Brewer's Friend

braggot

187 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 8th 2017
1.061
1.013
6.3%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 75.5%
300 g Honey300 g Honey 42 2 11.3%
100 g Raisins (dried)100 g Raisins (dried) 29.25 0 3.8%
100 g Apple100 g Apple 5.6 0 3.8%
150 g German - Dark Wheat150 g Dark Wheat 39 6.5 5.7%
2,650 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"braggot" Braggot beer recipe by Nurhachi. BIAB, ABV 6.27%, IBU 0, SRM 8.81, Fermentables: (Vienna, Honey, Raisins (dried), Apple, Dark Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 13:10 UTC
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