View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easter Bunny

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bård A Evjen (orginalt navn: Svigermors Påske)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (rager):

33.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.29 kg	German - Pilsner3.29 kg Pilsner	38	1.6	56.9%
1.64 kg	German - Floor-Malted Bohemian Pilsner1.64 kg Floor-Malted Bohemian Pilsner	38	1.8	28.4%
410 g	German - Vienna410 g Vienna	37	4	7.1%
410 g	American - Caramel / Crystal 10L410 g Caramel / Crystal 10L	35	10	7.1%
33 g	Rolled Oats33 g Rolled Oats	33	2.2	0.6%
5,783 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.9	Boil	80 min	27.41	38.5%
16 g	Saaz16 g Saaz Hops	Pellet	3.6	Boil	30 min	4.29	30.8%
16 g	Saaz16 g Saaz Hops	Pellet	3.6	Boil	15 min	2.06	30.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	27.41	38.5%
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	6.35	61.6%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesking	Infusion	--	67 °C	60 min
	Skylling	Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gjærnæring		Other	Boil	10 min.
0.50 tsp	irish moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Easter Bunny

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}