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Liberty Saison TONAYCLONAY

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday January 8th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

11.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen	35	2	76.4%
0.35 kg	Dry Malt Extract - Pilsen0.35 kg Dry Malt Extract - Pilsen	42	2	7.9%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	4.5%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.5%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	6.7%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Liberty28 g Liberty Hops	Pellet	4	Boil	60 min	8.01	66.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	3.63	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Liberty (Pellet) 28 g Liberty (Pellet) Hops	8.01	66.7%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.63	33.3%
42 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2017-01-14 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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