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Pennycook ISA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin Alexander
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf

Created: Sunday January 8th 2017

Kjeller 5 NEIPA - 25 Liter

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

42.4

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	81.8%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	9.1%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus (15 AA)56 g Columbus (15 AA) Hops	Pellet	15	Boil	40 min	25.34	28.6%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	20 min	14.57	14.3%
56 g	Cascade (7 AA)56 g Cascade (7 AA) Hops	Pellet	6.5	Boil	5 min	2.49	28.6%
56 g	Citra (11 AA)56 g Citra (11 AA) Hops	Pellet	12.8	Whirlpool at 50 °C	2 min		28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (15 AA) (Pellet) 56 g Columbus (15 AA) (Pellet) Hops	25.34	28.6%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	14.57	14.3%
56 g	Cascade (7 AA) (Pellet) 56 g Cascade (7 AA) (Pellet) Hops	2.49	28.6%
56 g	Citra (11 AA) (Pellet) 56 g Citra (11 AA) (Pellet) Hops		28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L	Strike temp=163.6F	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pennycook ISA

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