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Second Attempt IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (rager):

70.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light	42	4	80.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.65 lb	American - Caramel / Crystal 20L0.65 lb Caramel / Crystal 20L	35	20	7%
0.65 lb	American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L	34	40	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Leaf/Whole	13.7	Boil	60 min	28.33	7.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	30 min	10.81	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9	Boil	20 min	5.27	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	20 min	8.26	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.3	Boil	20 min	3.31	3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.7	Boil	20 min	8.02	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9	Boil	2 min	1.01	6.3%
0.40 oz	Chinook0.4 oz Chinook Hops	Leaf/Whole	13.7	Boil	2 min	1.23	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	2 min	1.58	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.3	Boil	2 min	0.63	3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.7	Boil	2 min	1.53	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	29.56	12.5%
1 oz	Mosaic (Pellet)	14.75	12.5%
1 oz	Amarillo (Leaf/Whole)	6.28	12.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.84	25.1%
1 oz	Simcoe (Leaf/Whole)	9.55	12.6%
1 oz	Amarillo (Pellet)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-10 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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