Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Loral0.55 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
45 min |
16.86 |
50% |
|
0.55 oz |
Loral0.55 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
6.66 |
50% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Loral (Pellet) 1.0999999974838 oz Loral (Pellet) Hops |
|
23.52 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
1 gal |
|
Temperature |
-- |
170 °F |
5 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Bell of Dubbel" Belgian Dubbel beer recipe by elaplant74. All Grain, ABV 6.59%, IBU 23.52, SRM 14.06, Fermentables: (Pilsner, Maris Otter Pale, Munich, Belgian Candi Syrup - D-90, Special B, Acidulated Malt) Hops: (Loral) Other: (Calcium Chloride, Gypsum )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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