Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
3.7% |
|
1 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
chamommile
|
|
Spice |
Boil |
2 min. |
|
2 oz |
bitter orange
|
|
Spice |
Boil |
2 min. |
|
2 oz |
sweet orange
|
|
Spice |
Boil |
2 min. |
|
2 oz |
corrriander
|
|
Spice |
Boil |
0.00034722222222222 days |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
27 |
2 |
8 |
5 |
35 |
116 |
"Whittier" Witbier beer recipe by Scott Clendaniel. Extract, ABV 6.62%, IBU 0, SRM 6.99, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Flaked Wheat, Pale Wheat) Other: (chamommile, bitter orange, sweet orange, corrriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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