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Chocolate Chili Chipotle

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Johan&Anna
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday January 7th 2017

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

53.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Finland - Pale Ale Malt1.7 kg Pale Ale Malt	36	2	52.3%
0.60 kg	American - Smoked Malt0.6 kg Smoked Malt	37	5	18.5%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	9.2%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	7.7%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	6.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.2%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	38.31	40%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	30 min	14.72	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	53.03	60%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Red Chili		Spice	Bottling	14 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

When bottling:

Hacka chili. Värm chilin till 78°C i 1 dl. vatten.
Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen.

Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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