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Schwarz Wars

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	German - Pilsner3.4 lb Pilsner	38	1.6	27.4%
3 lb	German - Munich Light3 lb Munich Light	37	6	24.2%
5 lb	German - Vienna5 lb Vienna	37	4	40.3%
1 lb	German - Carafa II1 lb Carafa II	32	425	8.1%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.86	75%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.52	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		23.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3:20pm- heat up 5 gallons of water to 175F
4:11pm- transfer to mash tun
4:21pm- temp dropped to tun to 148F
mash at 140F
5:03pm heat up 5 gallons to 180F
1.5 gallons of 170F brought to 148F
5:30pm 11 brix, 1.045 gravity pre boil. hydro measured 154 at 150F
1st runnings 5 gallons
added 3.5 gallons sparge
total pre boil: 8.5gallons
5:53pm start heating up to boil
6:25pm boil started
7pm- added 1.5 oz hops
7:50pm- added .5 oz hops, whirlfloc, chiller
8pm- propane died. chiller started
little over 7 gallons at start of chiller
8:04pm stirred a lot, 4 minutes down to 100F
8:15pm- 75F
7 gallons after chiller
1.050 gravity
8:30 pm 6 gallons into fermenter
3 vials of liquid pitched
50F set to regulator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-16 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwarz Wars

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