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Powderhound IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

23.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	44.4%
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	38.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Columbus0.05 oz Columbus Hops	Pellet	15	Boil	60 min	2.6	0.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	20.72	12.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	0 min		24.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	13.1	Whirlpool at 180 °F	30 min	0.29	24.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		24.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
16.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.05 oz	Columbus (Pellet)	23.32	37.7%
4 oz	Mosaic (Pellet)	0.29	24.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		24.9%
2 oz	Galaxy (Pellet)		12.5%
16.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
poland spring plus 2 TABLESPOONS gyspsum in the boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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