Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.30 kg |
Strzegom - Pale Ale1.3 kg Strzegom - Pale Ale |
|
36.3 |
2.79 |
22.2% |
|
1.15 kg |
Strzegom - Pilzneński1.15 kg Strzegom - Pilzneński |
|
36.8 |
1.73 |
19.7% |
|
1 kg |
German - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
17.1% |
|
0.80 kg |
Strzegom - Monachijski I0.8 kg Strzegom - Monachijski I |
|
36.3 |
6.1 |
13.7% |
|
0.50 kg |
German - Rye0.5 kg Rye |
|
38 |
3.5 |
8.5% |
|
0.30 kg |
German - Caramel Pils0.3 kg Caramel Pils |
|
35 |
2.4 |
5.1% |
|
0.30 kg |
United Kingdom - Crystal 60L0.3 kg Crystal 60L |
|
34 |
60 |
5.1% |
|
0.50 kg |
German - De-Husked Caraf III0.5 kg De-Husked Caraf III - (late boil kettle addition) |
|
32 |
470 |
8.5% |
|
5.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Marynka30 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
40.26 |
13% |
|
100 g |
Bullion100 g Bullion Hops |
|
Pellet |
5 |
Boil
|
0 min |
22.43 |
43.5% |
|
100 g |
Bullion100 g Bullion Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
43.5% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Marynka (Pellet) 30 g Marynka (Pellet) Hops |
|
40.26 |
13% |
|
200 g |
Bullion (Pellet) 200 g Bullion (Pellet) Hops |
|
22.43 |
87% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Mashout |
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
"#0018 Rye Stout" American Stout beer recipe by sstepien. All Grain, ABV 7.72%, IBU 62.7, SRM 37.92, Fermentables: (Strzegom - Pale Ale, Strzegom - Pilzneński, Wheat Malt, Strzegom - Monachijski I, Rye, Caramel Pils, Crystal 60L, De-Husked Caraf III) Hops: (Marynka, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 13:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
