Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
27.49 |
33.3% |
|
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
7.74 |
33.3% |
|
0.50 oz |
Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.82 |
16.7% |
|
0.50 oz |
Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
27.49 |
33.3% |
|
2 oz |
Saaz (Czech) (Pellet) 1.9999999954251 oz Saaz (Czech) (Pellet) Hops |
|
10.56 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
strike |
Infusion |
-- |
152 °F |
60 min |
|
|
batch |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"ole red saaz" Old Ale beer recipe by steve. All Grain, ABV 6.29%, IBU 38.05, SRM 21.04, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Smoked Malt) Hops: (Cascade, Saaz (Czech)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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