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4Gs House Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

32.3

SRM (daniels):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	36.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	9.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	18.58	18.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.8	Boil	10 min	6.18	31.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8.8	Boil	5 min	2.72	25%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8.8	Whirlpool at 170 °F	0 min	4.79	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	18.58	18.8%
1.30 oz	Cascade (Pellet)	13.69	81.3%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
1.5 gal	Mash out (210F Water)	Sparge	--	170 °F	10 min
3.5 gal	Batch Sparger	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,238

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-11 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RAtkison

Discussion about this recipe:

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4Gs Brewing • 01/07/2017 at 04:21pm

5 of 5

This recipe is particularly good.

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4Gs House Amber

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