Pleiades Weiss Tres Beer Recipe | BIAB Weissbier | Brewer's Friend

Pleiades Weiss Tres

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Einar
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 7th 2017
1.058
1.012
6.0%
55.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.9%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 8.2 Boil 60 min 28.88 25%
30 g Perle30 g Perle Hops Leaf/Whole 8.5 Boil 15 min 14.85 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 5.97 25%
15 g Perle15 g Perle Hops Leaf/Whole 8.5 Boil 5 min 2.98 12.5%
15 g Citra15 g Citra Hops Leaf/Whole 8.2 Boil 5 min 2.88 12.5%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 65 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pleiades Weiss Tres" Weissbier beer recipe by Einar. BIAB, ABV 5.99%, IBU 55.57, SRM 6.27, Fermentables: (Pale Ale, Wheat Malt, Biscuit) Hops: (Citra, Perle, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 22:29 UTC
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