Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
71 g |
Warrior71 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
122.43 |
23.4% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
8.4 |
Boil
|
5 min |
1.26 |
2.3% |
|
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
5 min |
0.96 |
2.3% |
|
7 g |
Centennial7 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
1.13 |
2.3% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Boil
|
5 min |
1.71 |
2.3% |
|
42.50 g |
Centennial42.5 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Aroma
|
0 min |
|
14% |
|
28.50 g |
Simcoe28.5 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Aroma
|
0 min |
|
9.4% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
13.1 |
Aroma
|
0 min |
|
4.6% |
|
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Aroma
|
0 min |
|
2.3% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Leaf/Whole |
8.4 |
Aroma
|
0 min |
|
2.3% |
|
21.50 g |
Centennial21.5 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
Day 8 |
|
7.1% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
Day 8 |
|
4.6% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Leaf/Whole |
8.4 |
Dry Hop
|
Day 8 |
|
4.6% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Dry Hop
|
Day 8 |
|
4.6% |
|
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
Day 4 |
|
4.6% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Dry Hop
|
Day 4 |
|
4.6% |
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
Day 4 |
|
4.6% |
|
303.50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Infusion |
-- |
66 °C |
60 min |
|
3.8 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Copenhagen City, Denmark
Notes
Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Will be using Burlington Ale WLP095 (not on the list)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 22:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
