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MrT's 'Pity the fool!' American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Boogey Man Estate
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday January 6th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

56.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8.3%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	9.85	3.2%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	20 min	5.05	3.2%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	15 min	8.27	6.5%
10 g	Crystal10 g Crystal Hops	Pellet	2.5	Boil	15 min	1.63	6.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	10 min	12.09	12.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	10.71	9.7%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	5 min	3.32	6.5%
20 g	Crystal20 g Crystal Hops	Pellet	2.5	Boil	5 min	1.31	12.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.93	6.5%
35 g	Crystal35 g Crystal Hops	Pellet	2.5	Dry Hop	2 days		22.6%
15 g	Citra15 g Citra Hops	Pellet	12.7	Dry Hop	2 days		9.7%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	24.49	19.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	28.73	38.8%
65 g	Crystal (Pellet) 65 g Crystal (Pellet) Hops	2.94	42%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	3 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water measurements were off on this brew so have adjusted the brew size to match estimated alcohol percentage based on OG and FG, could do with 2-3 litres less sparge water next time to get approx. 19 litres in fermenter. Also used recirculation on this one.
Used a big tub with cold water and ice and coil to cool wort which cooled pretty quickly even though outside temperature of 25.
Warm weather in Holland during fermentation, so pitch temperature around 19 degrees but temp went up during fermentation as high as 24 so decided to leave fermenter in tub of cold water in garage to stabilise fermentation temperature at around 20C. Fermentation is finished after 3 days, approx ABV 5.5%, dry hopped for 2 days, with 35gr of Crystal and 15gr of Citra.

OG 1052
FG 1010

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 16:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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