Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Target60 g Target Hops |
|
Pellet |
12 |
Boil
|
90 min |
69.63 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.23 |
Boil
|
15 min |
5.69 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.23 |
Boil
|
2 min |
0.97 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
"Andrimne Barley Wine" English Barleywine beer recipe by Gahr Smith-Gahrsen. BIAB, ABV 10.58%, IBU 76.3, SRM 22.28, Fermentables: (Pale Ale, Cara 20L, Crystal 140L, Special B, Dry Malt Extract - Light) Hops: (Target, East Kent Goldings) Other: (Protafloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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