View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg Lemondrop Saison 20 L

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday January 6th 2017

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

30.7

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS	37	1.8	80%
0.50 kg	Castle Malting Wheat Blanc0.5 kg Castle Malting Wheat Blanc	37	2.25	10%
0.25 kg	Castle Malting Cara Ruby0.25 kg Castle Malting Cara Ruby	34	19.3	5%
0.25 kg	Weyermann Carapils0.25 kg Weyermann Carapils	35	2.25	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.4	Boil	60 min	25.96	28.6%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5.4	Boil	10 min	4.71	14.3%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.4	Boil	0 min		28.6%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.4	Dry Hop	7 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Lemondrop (Pellet) 140 g Lemondrop (Pellet) Hops		30.67	100.1%
140 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	50	100	0
Dette er helt valgfritt, men hvis du har "vanlig" norsk mineralfattig overflatevann (slik som byvannet i f.eks. Trondheim og Oslo), kan du justere meskevannet ditt med 5,5 g kalsiumsulfat, 2,5 g kalsiumklorid og 4 g melkesyre. Hvis du har mer mineralholdig vann fra andre kilder, vil dette gi andre verdier enn de som er kalkulert her. Vannmengdene du bruker i brygget vil også påvirke verdiene disse mineraltilsetningene gir. Her har vi gått ut ifra 30 liter total vannmengde.
Mash Chemistry and Brewing Water Calculator

Notes

Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.

Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.

Last Updated and Sharing

7,315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 00:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!