Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
20.24 |
40% |
|
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
7.64 |
26.7% |
|
0.25 oz |
Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
16.7% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish MOss
|
|
Fining |
Boil |
15 min. |
Notes
Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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