Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
16.82 |
46.5% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
4.17 |
23.3% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.16 |
30.2% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Strike temp 69c |
Infusion |
-- |
63 °C |
30 min |
|
|
Do not count ramp time |
Temperature |
-- |
67 °C |
30 min |
|
16 L |
|
Sparge |
-- |
76 °C |
20 min |
Target Water Profile
Sugarloaf WTP Winneke
Notes
Yeast starter 2l
Pitch at 18.3c. Let rise after 3 days to 32c (max 35c)
Minimise pressure in fermenter by using foil over bubbler
Save 2l wort to dissolve sugar and add after 3-4 days in fermenter.
If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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