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Ford IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Price
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday January 5th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

82.5

SRM (morey):

8.4

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	74.8%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	2	10%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	6.7%
0.51 kg	Flaked Barley0.513 kg Flaked Barley	32	2.2	8.5%
6.01 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	14.3	Boil	60 min	44.76	22.4%
20 g	Columbus20 g Columbus Hops	Pellet	14.3	Boil	30 min	22.93	14.9%
20 g	Columbus20 g Columbus Hops	Pellet	14.3	Boil	15 min	14.81	14.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.6	Aroma	0 min		14.9%
23 g	Columbus23 g Columbus Hops	Pellet	14.3	Aroma	0 min		17.2%
11 g	Cascade11 g Cascade Hops	Pellet	5.1	Dry Hop	7 days		8.2%
10 g	Columbus10 g Columbus Hops	Pellet	14.3	Dry Hop	7 days		7.5%
134 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 g	Columbus (Pellet) 103 g Columbus (Pellet) Hops	82.5	76.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		14.9%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops		8.2%
134 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min
25.5 L	76 degrees c	Sparge	--	67 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	copper finings		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 157.5 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ford IPA

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