Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
26.48 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.47 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
26.48 |
33.3% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.47 |
33.3% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
3.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Notes
Primary Fermentation (7 days at 63F ending at 80.0 F)
Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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